The Casu Marzu Cheese

Casu Marzu cheese made in Sardinia

There are certainly so many choices when it comes to cheese. This is why many people are inspired to create a cheese platter when there are special events because you can always make a unique one every time. Some of the most popular cheeses out there are Parmesan, cheddar, brie, Roquefort, gruyere, … Read more

Guide to Fresh Cheese

From creamy goat cheese, fluffy Ricotta, soft mozzarella, and crumbly feta, they are all an example of fresh cheese in its purest and youngest forms. Cheese that falls into this category are known for their mild, simple, and sometimes tangy or salty flavor. Since they are fresh, this type of cheese doesn’t … Read more

Muenster Cheese and Other Lesser-Known Cheeses

There are many kinds of cheeses available on the market today. You can get just about any type of cheese that’s in line with your specific preferences. While some people may have unusual choices when it comes to cheese, the most common ones are parmesan, mozzarella, cheddar, blue cheese, etc.  Aside from … Read more

Major Cheese Makers and Brands

While almost everyone all over the world loves to eat cheese, there are some vastly different choices within this food category. There are various preferences from individual to individual, but the difference can also vary from country to country. This is probably one of the main reasons why the global cheese market … Read more

The Ins and Outs of American Cheese

One of the many things the United States has become known for globally over the years is the love for cheese, and it has been an essential part of our diets. Some of the best cheeses come from different parts of the world, but there’s something about American cheese that makes it … Read more

All Prov-alone Again

Provolone is an Italian cheese from Southern Italy. In the present time, the major production of Provolone cheese happens in Po valley region, specifically in Lombardy and Veneto. It has a DOP designation granted by the European Union to ensure that it is produced under strict supervision using specific methods to guarantee … Read more

A Muenster of a Cheese

Muenster cheese is a semi-soft cheese which has different variations such as French, German, and American. The American variation of the cheese is believed to be an imitation of the Alsatian washed-rind Munster cheese which was introduced by German immigrants. The name Muenster came from the French city of Munster in Alsace. … Read more

Roquefort: The King of Cheeses

There are many kinds of blue cheeses being produced but Roquefort is considered as the most famous blue cheese in France. It is reported to be a favorite of Emperor Charlemagne and is also referred to as the cheese of kings and popes. Let us know more about the history of Roquefort … Read more