Cheese is chock full of healthy fats, calories, and several nutrients. It might not be the most slimming food around, but it adds flavor and texture to several kinds of food.
Cheddar cheese is one of the most common kinds of cheese. This is a somewhat hard natural cheese, which can also taste quite sharp at times. Interestingly, cheddar cheese is the most popular kind of cheese in the United Kingdom, and the second-most popular (the first is mozzarella) in the United States. With the purchasing power and population of these two developed regions, this means that the annual sale of cheese is measured in billions of dollars.
Cheddar cheese originated in Cheddar, an English village located in Somerset. You can probably find it at every store today, but do you know much about it?
About Cheddar Cheese
Even the category of cheddar cheese is divided into several types. We have white, yellow, squishy, firm, salted, unsalted, and many other options when it comes to cheddar cheese. The types of cheddar cheese are also divided into other categories, so we need to consider each one before choosing the best kind.
The different requirements for cheddar cheese will work differently based on the kind you choose. Let’s take a look at the different forms of cheddar cheese in order to decide which one is best for us.
The Forms of Cheddar Cheese
Some people might not have a particular preference when it comes to the texture or color of the cheese but would like a certain form in order to save on time. Shredded cheddar cheese, for instance, is great for sprinkling on top of pasta, on uncooked pizza just before baking, or putting on burgers before you toast them. This is a much more convenient option than slicing cheese off a whole loaf or log.
Some might prefer cheese slices, which go well if you’re preparing quick sandwiches for the kids every morning. Then again, other folks might not like their cheese wrapped in plastic so tightly, as this gives off a plastic-like taste.
Others might want their cheese to be in a convenient powder form. This melts easily, creating a smooth and tasty cheese sauce. Getting your own powdered cheese in a jar could make cooing very easy, especially if your kids prefer mac and cheese for most meals.
Cheddar cheese is also available in several degrees of sharpness. Sharp cheese tastes great on crackers, in sauces, and on top of a tomato base. If you’re getting cheese for someone with mild tastes, it shouldn’t be too sharp. However, most people who know their cheese prefer a certain level of sharpness in order to get a proper experience.
Cheddar Cheese Brands
Where to Buy
With the popularity of cheddar cheese taking over our palates, it’s no surprise that many brands have their own offerings. These cheeses come in several tastes, sharpness levels, hardness levels and packaging. Most of these popular brands are available at several grocery stores in their country of origin or in areas all over the world.
Without further ado, let’s now look at some of the best varieties of cheddar cheese available for sale on the online market. This discussion should help to shortlist our own cheddar cheese for our different needs:
These 8-ounce bars come from Whole Foods Market and are an organic option with convenient packaging. They don’t have any hormones added to them, so we may rest assured of their quality and natural state.
Since Whole Foods Market has very strict standards of quality, these bars are among the top options for cheddar cheese we have. Fortunately, their price is also reasonable and within reach of the common man.
According to reviews, this organic cheddar actually has a sharp taste, which is unusual. It would also shred easily when you want to use it for a topping, though this is an extra cooking step.
This cheddar cheese powder in a jar comes from one of the best-known brands for cheese. This assures us of the high quality here, but the convenience of this powder is also a deciding factor.
You can sprinkle this powder over pasta casseroles, asparagus, cauliflower, broccoli, popcorn, French fries, and several other options. You can even mix it with butter or milk in order to create a quick, smooth, creamy sauce.
Of course, the powder is a highly processed option, so many people might not like this option. The powder is made by taking out moisture from regular cheddar cheese. With the fresh ingredients that Hoosier Hill Farm uses, the processing will still retain most of the cheese’s nutrients.
This is a somewhat fancy sharp cheddar cheese log, suitable for giving as a gift on a formal occasion. It’s shipped in an insulated package and aged for more than 15 months for that complex, robust flavor.
Smoked salmon, crackers, and homemade bread are the best accompaniments to this kind of cheese, though it would also be great in homemade dishes and sauce. You can also simply cut it up and serve on a cheese board during a formal dinner.
These packages weigh around six ounces each and are the best option for serving with crackers. The cheese inside is ‘shelf stable’ so you don’t need to refrigerate it until the package is opened.
This cheese is creamy, delicious and suitable for any kind of occasion. You can save on refrigerator space by getting a few packages at a time and storing them in the pantry until they need opening.
This is one of the sharper options on this list and is listed as among the best cheddar cheeses available in the United States. You can even leave this out for some tie in the package, as the ingredients are stable enough not to spoil if the weather is cool enough.another fortunate fact is that this option is low in lactose for those who have allergies or other issues. The taste is delicious, so this investment might be worth it.
This baby loaf is available in several tastes of cheddar, ranging from low to high sharpness. No matter which one you choose, the cheese is likely to be of great quality and a good flavor.
When ordering, make sure that the shipping company packages the cheese properly. Any issue, in this case, could lead to the cheese getting spoiled before it reaches you.
This is another cheddar cheese powder that provides a gluten-free, tested experience. There are no artificial colors here, so we may use this powder without worrying.
You can use this powder for blending into sour cream, heavy cream, butter, and even Greek yogurt for an instant cheese sauce. Alternatively, it can be sprinkled onto snacks and vegetables or a textured snack or meal. It only requires a small amount for a regular cheesy experience.
Wisconsin Cheese Mart has come out with a white cheddar cheese with no color additives. This has been aged for one year at the very least. This makes is a crumbly, granular version that is great for casseroles and sandwiches. You can also cube it for a gourmet cheese platter.
This cheddar cheese block has been deemed one of the best options for cheddar cheese, hands down. While it comes at a regular price, the quality and taste are on the same level as something you would use for a proper cheese board.
The texture for this cheese is creamy and smooth, while the flavor is a balanced sharpness. With the long experience of Cracker Barrel makes sure that we get a delicious and different taste every time.
These cheese slices are great for grilled cheese, burgers, sandwiches and other convenient meal options. It’s also full of flavor, so you might even be able to snack on them on your own. The ingredients are simple, while the packaging is easy-open and able to lock in freshness for a long time.
Conclusion: Finding the Best Cheddar Cheese
If you’re on the lookout for the best cheddar cheese in the market today, you have your work cut out. There are so many kinds and so many different forms of packaging that it might be hard to choose one for your needs.
You might also have to undergo some form of trial and error in order to find that perfect kind of cheddar cheese. Consider what you need the cheese for and then go on to focus on finding one kind that fits your requirements.