Cream cheese is a freshly made soft cheese using cream and milk. It is used all over the world for desserts and a variety of different delicacies. A good thing about cream cheese is that it could be made easily at home. As simple and easy it is to make, cream cheese needs to be given due time to come out perfect. It is often spread on bagels, bread, and crackers, etc. Furthermore, you can use it to make cheesecake as well, which is another favorite food item of many. If you are someone who wants to try their hands on making cream cheese, give this article a read. We shall discuss everything from things you need to consider and the products that you could use.
Things to consider when buying cream cheese
There is a huge variety of cream cheese available in the market. Since you will be using milk and cream to make cream cheese, you need to carefully consider both milk and cream products. The reason being, that different types of milk and cream vary in terms of fat and other contents contained in them. If you wish to make thicker cream cheese, you must purchase milk that features more fat content.
Although cream cheese is primarily made of milk, some people also use lemon juice, which creates a reaction between the two ingredients and curdles the cheese. To make cream cheese, you will be needing two cups of cream, two cups whole milk, Fine cheesecloth, and sea salt to begin with. Sea salt is optional but is preferred by many. This will be enough to make a decent amount of cream cheese without having to experiment with the ingredients.
How to make cream cheese?
Begin by pouring milk in a saucepan. Using medium-high heat, bring the milk to a boiling point. As soon as it reaches the boiling point, add lemon juice in it, and turn off the heat. Then, set the milk in the saucepan aside for a few minutes, allowing the milk to curdle. After a while, you shall notice curds forming and a liquid of yellowish-green color left behind.
Within a span of 15-20 minutes, all your curds will be formed. Now move the curds in a new saucepan and this time place it in a cheesecloth. Pour the curdled milk over it and then sieve to strain the liquid whey. Moreover, you can use a slotted spoon as well to scoop all the curdles out and leaving the liquid whey in the pot.
Now using cold water, rinse the curdled milk. Pour the cold water over the sieve. Squeeze the sieve as much as possible to eliminate any last drop of liquid whey. Then, put the strained milk in a blender and add salt. Within 1-2 minutes, you will end up with fluffy and light cream cheese.
As simple and easy it is to make cream cheese, you need to be careful while making it. On the same hand, there are some products we would like to recommend for the ultimate cream cheese making experience. These products are hand-picked based on quality, price, and customer reviews.
Hoosier hill farm’s heavy cream powder is a solid option if you are looking to make thick cream cheese. It consists of 72 percent butterfat. You will not need to add water while making cream cheese as this heavy cream powder is packed with rich and creamy mouth flavor. Considering its price and versatility, you could apply it on almost everything and consume it throughout the day, which also gives it amazon’s seal of approval.
- 72% butterfat
- Rich and creamy flavor
Philadelphia is well-known when it comes to making cheese. With that being said, it also has a line of cream cheese, which is made of 100% original and organic ingredients. This whipped plain cream by Philadelphia contains whey protein, nonfat and fat milk, salt, cheese culture, and stabilizers, etc. which are healthy and pack immense nutritional value
- Made from 100% organic ingredients
- No artificial flavors included
Mascarpone cream cheese by Gelmini, a freshly produced Italian cream cheese. This cream cheese is used all over Italy as a delicacy. You can top it with fresh berries or sweet treats along with herbs and mustard etc. to give the food item a unique taste. It does not make use of cheese starter or rennet but is only made of cow milk.
- Made from cow milk
- Extremely fine cream cheese
Coconut cream by Thai Kitchen features a unique taste that has settled itself well on many taste buds. As the term implies, this is a coconut cream, free of gluten and preservatives used to make a thick, coconut rich cream cheese. Furthermore, it is 100% vegan and is also used in baking, beverages, and Thai cooking.
- 100% vegan
Land O Lakes Cream Cheese is another good option when it comes to buying cream cheese or making it. Cream cheese by Land O Lakes is made under stringent quality control processes and ensures ultimate quality. Additionally, it comes carefully packed to help prolong its shell life as well.
- Smooth texture
- Fresh, creamy taste
Puck cream cheese comes to your table straight from Denmark. It is a widely known cream cheese product in the originating country as well and is used mostly for breakfasts and mid-day snacks. Users have recommended this product in terms of quality, taste, and value for money. Since Puck utilizes 100% dairy products, it ensures its customers premium quality on every purchase.
- Great taste
- 100% made from organic dairy
This ends our ultimate guide to cream cheese. This guide was particularly made to help beginners as they try their hands on making cream cheese. The recommended products will definitely give you a head start in terms of how you could experiment and come up with the perfect cream cheese.