Guide to Different Kinds of Cheese

It doesn’t matter if you’re a cheese connoisseur, a die-hard cheese fan, or just a cheese newbie, most of us probably thought that cheese is one of the best foods in the world when we first took a bite of that tangy goodness. There are thousands of different types of cheese in the world, and it is quite hard to name them all. However, we put up this list for you to give you a quick overview of the different kinds of cheese that you might want to try next.

Fresh Cheeses

Fresh cheese is the type of cheese that is soft and rindless. They are often crafted within a day and are meant to be consumed after they are created. Here are some of the different cheeses that fall under this category:

  • Feta – Feta cheese is a type of fresh cheese that originated in Greece, where it was traditionally made from goat or sheep’s milk. Today, feta cheese is widely produced in the United States, too, but it is now made from cow’s milk. The texture of feta cheese can be firm or crumbly along with a tangy, sharp, and salty flavor. If you’re making salad or pasta tosses, this cheese is the best one to use.
  • Chevre – This type of fresh cheese is made from goat’s milk, and it mild, soft, and tangy flavor. Chevre is often served over salads. Still, it is also enjoyed as a part of cheese board-serve along with sweet and savory preserves as well as crackers.
  • Mascarpone –  This type of fresh cheese has a soft, vibrant, and buttery taste. It originated in Italy, and it is usually made from cow’s milk. Mascarpone is the best cheese to use if you’re making tiramisu.
  • Fresh mozzarella – This cheese is usually made from cow’s milk, and it has a milky and mild flavor along with a soft texture. This is one of the most popular cheeses in the world. Fresh mozzarella is best served with fresh basil, homegrown tomatoes, salt, pepper, and as well as olive oil. It’s a dish called Caprese.
  • Queso Fresco – This type of fresh cheese is one of the most popular cheeses in Mexico. It has a slightly salty taste, along with a mild flavor and dry texture.  Its also a popular Texas dipping sauce for tortilla chips in TexMex food.

You can try these fresh cheeses that you can find online

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Fresh Mozzarella

Original Fresh Cheese Curds

Supremo Italiano Fresh Mozzarella Cheese

Fresh Mozzarella

Original Fresh Cheese Curds

Supremo Italiano Fresh Mozzarella Cheese

 Soft-Ripened Cheeses

This type of cheese is usually fresh and creamy. They often have a soft and sometimes wrinkly rind because of a natural mold that is added to the milk during the process. Soft-ripened cheese is also commonly found in cheese boards. They develop a fuller flavor when they are served at room temperature. Here are some examples of soft-ripened cheeses.

  • Washed-rind cheeses – Cheeses that belong to this type are aged to develop a rind. But as the cheese ages, the cheese-maker tends to rub or wash their peels with a solution such as salt and water or wine. This additional step allows the cheese to develop a beefy and bold taste. Some wash-rind cheeses are Bourgogne, Taleggio, and Limburger.
  • Camembert and Brie – These cheese are known for their mild, rich, and creamy taste and texture. They are made from cow’s milk, and they are mostly served at parties. Aside from that, they are also great when they are served warm and wrapped in a pastry crust.
  • Soft-Ripened goat cheese – Goat cheese is aged so that they can develop a bloomy and soft rind. There are several kinds o cheese that falls under this cheese variety. All of them have a range of flavor to light, tangy to assertive. If you are into goat cheese, then we suggest that you go to a dedicated cheese shop and talk to a pro regarding soft-ripened goat cheese.

Here are some soft-ripened cheeses that you can try:

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Brie Round Soft-Ripened Cheese

Alouette Brie Soft Ripened Cheese

Camembert Round Soft-Ripened Cheese

Camembert Le Bocage

Crumbled Goat Cheese

Brie Round Soft-Ripened Cheese

Alouette Brie Soft Ripened Cheese

Camembert Round Soft-Ripened Cheese

Camembert Le Bocage

Crumbled Goat Cheese

Hard Cheeses

In general, cheeses become pungent and firmer as they age. These hard cheeses are best for grating, and their sharp taste is one of a kind. Here are some types of cheese that fall into this category:

  • Parmigiano-Reggiano – This hard cheese variety is made of Italian cow’s milk cheese, and it has a rich and sharp flavor. This is one of the best cheese to use if you are making risotto, and they are also perfect for grating as a finishing touch to different pasta dishes.
  • Aged Manchego – This hard cheese variety originated in Spain, and it is made from sheep’s milk cheese. It has a mellow and nutty flavor. You can enjoy this cheese variety on a cheese board, or you can even have it as a dessert together with cherry preserves and bread.

Here are some hard cheeses that you can try:

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9 Month Manchego

Kirkland Signature Aged Parmigiano Reggiano Cheese

Parmigiano Reggiano 18- 20 Month Top Grade

9 Month Manchego

Kirkland Signature Aged Parmigiano Reggiano Cheese

Parmigiano Reggiano 18- 20 Month Top Grade

Semi-hard and Semisoft Cheeses

Semisoft cheeses often have a smooth interior along with high moisture content. As they age, they tend to become more pungent and firm. Which is why we grouped the semi-hard and semisoft cheeses together. This is because some cheeses that belong in the category can either be semisoft or semi-hard, it all depends on how long they’ve been aged.

  • American process cheese – This cheese variety s made with additives that are not commonly found in other types of cheese, that is why it is also called processed cheese. American process cheese has a mild, smooth, and semisoft texture that melts well. This is why it is often used in making macaroni and cheese, sandwiches, and burgers.
  • Asiago cheese – This cheese variety originated in Italy. However, it is now widely made in the United States. Asiago cheese is made from cow’s milk cheese, and their texture can be semi-firm to hard, It all depends on how long they have been aged. If you are looking for cheeses to add on your cheese tray, you can try adding Asiago cheese to your recipe along with antipasto ingredients, such as marinated artichoke and olives.
  • Cheddar cheese – The age of a cheddar cheese determines its firmness. Cheddar cheese is often made with cow’s milk cheese, and it usually has a mild or sharp flavor. Cheddar cheese is one of the best cheese that you can use if you’re making macaroni and cheese. It is also a perfect addition to cheese boards, too.
  • Cheshire cheese – This variety of cheese is a crumbly cow’s milk cheese that has a white to light orange color along with a tangy and slightly salty taste. Cheshire cheese originated in England, and it is also available as a blue cheese, which makes it a striking addition to any cheeseboard.
  • Colby cheese – This variety of cheese has a mellow, and semisoft texture. It is made from cow’s milk, and it is one of the best cheese for kids and adults who like mild-flavored cheeses.
  • Gouda cheese – Gouda cheese is made from cow’s milk, and it has a creamy and semi-soft texture along with a slightly nutty flavor. This is a perfect cheese to use if you want a great melting cheese. Semi-firm aged Gouda cheese is an ideal addition to a cheeseboard.
  • Monterey Jack – This cheese variety has a smooth and semisoft to semi-hard texture along with a creamy-white color. It is a famous cheese to use when it comes to making sandwiches. When a Monterey Jack has been aged, it is called Dry Jack, and it develops a bold and nutty flavor.

Here are some semi-hard and semisoft cheeses that you can try:

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Extra-Aged Asiago Cheese

Land O Lakes 160 Slice Yellow American Cheese

Kraft Sharp Cheddar Cheese Block

igourmet Cheshire - Pound Cut

Organic Valley, Organic Colby Cheese

igourmet Goat Gouda - Pound Cut

Pack of 2 Tillamook Monterey Jack Cheese 2 lb Loaves

Extra-Aged Asiago Cheese

Slice Yellow American Cheese

Kraft Sharp Cheddar Cheese Block

Cheshire Cheese – Pound Cut

Organic Valley Organic Colby Cheese

Goat Gouda – Pound Cut

Tillamook Monterey Jack Cheese