How Do You Properly Wrap and Store Cheese?

Cheese is a beloved culinary staple, enjoyed by people around the world in a myriad of forms, flavors, and textures. Whether you’re a fan of creamy brie, sharp cheddar, or tangy blue cheese, proper storage is key to preserving its quality and extending its shelf life. Improperly stored cheese can quickly become dry, moldy, or lose its distinctive flavor.

Let’s explore the best practices for wrapping and storing various types of cheese, ensuring that each bite is as delicious as the first. From the right materials to use to ideal storage conditions, we’ve got you covered with tips and tricks to keep your cheese fresh and flavorful for longer.

Key Takeaways

  • Wrap cheese in cheese paper or wax paper to prevent direct contact with plastic wrap, which can suffocate the cheese.
  • Portion cheese into smaller sizes to maintain freshness and simplify wrapping.
  • Label each portion with its name and purchase date before storing.
  • Store wrapped cheese in the refrigerator’s crisper drawer to maintain optimal temperature and humidity.
  • For moldy cheese, discard soft cheeses entirely and cut away the affected areas of hard cheeses, ensuring at least one inch around and below the mold.

Choosing the Right Wrapping Material

Choosing the Right Wrapping Material

When wrapping cheese, it’s important to select the appropriate material based on factors like moisture content, age, and type of packaging. The right wrapping ensures that your cheese remains fresh and flavorful.

Cheese paper is ideal for most varieties, as it allows the cheese to breathe while maintaining the proper moisture balance. If cheese paper is unavailable, wax paper is a good alternative for semi-hard to hard cheeses because it also permits airflow.

Avoid using plastic wrap directly on cheese, as it can suffocate the cheese, trap moisture, and alter its taste. If you must use plastic wrap, place a layer of wax paper between the cheese and the plastic to create a breathable barrier. For softer cheeses with higher moisture content, beeswax wraps are a suitable alternative, providing a snug fit without compromising breathability.

Consider the age of the cheese when choosing wrapping materials. Younger cheeses with higher moisture content require more breathable options like cheese paper or wax paper, while aged cheeses can tolerate less breathable materials.

Proper packaging not only extends the cheese’s shelf life but also preserves its unique flavors. Always label your wrapped cheese with its name and use-by date for easy tracking and freshness.

Preparing the Cheese for Storage

Clean Cutting Surface

Maintaining a clean cutting surface is crucial to prevent contamination and uphold the cheese’s quality. Always use a cutting board that’s easy to clean and sanitize. This practice helps eliminate bacteria and odors that could transfer to the cheese, preserving both its taste and texture.

Start by thoroughly washing your cutting board with hot, soapy water. Rinse it well and then apply a food-safe sanitizer to ensure it’s fully clean. Plastic or glass cutting boards are excellent choices because they’re non-porous and easier to sanitize than wooden boards. If you prefer wood, ensure it’s properly maintained to avoid harboring bacteria.

After cleaning, dry the cutting surface completely before placing any cheese on it. Moisture can encourage mold growth and compromise the cheese’s quality. Regularly inspect your cutting boards for deep cuts or grooves where bacteria can hide, and replace them if necessary.

Remove Plastic Wrap

Removing plastic wrap is crucial to prevent suffocation and flavor alteration of your cheese. Storing cheese in plastic traps moisture and gases, compromising its texture and taste. Cheese needs to breathe, and plastic doesn’t allow for that, resulting in a subpar flavor experience.

After unwrapping the cheese from the plastic, rewrap it in your chosen breathable material. Ensure the cheese is fully covered but not tightly sealed, allowing it to maintain its freshness and flavor integrity. This simple switch can significantly extend the deliciousness of your cheese.

Portion Into Sizes

After ensuring your cutting surface is clean and dry, portion the cheese into smaller sizes for easier storage and consumption. Cutting the cheese into smaller portions not only helps maintain its freshness but also prevents unnecessary waste. When cheese is stored in large blocks, each time you cut a piece, the entire block is exposed to air, accelerating spoilage.

By portioning your cheese into smaller sizes, you can:

  • Store it more effectively, allowing for better organization in your fridge.
  • Enjoy a variety of cheeses without compromising quality, as smaller portions can be consumed before they spoil.
  • Minimize waste by only using what you need, keeping the rest fresh for later.

Cutting the Wrapping Material

When cutting wrapping material for your cheese, select appropriate materials and measure accurately to ensure complete coverage without unnecessary waste. Utilize sharp tools to achieve clean edges for a secure wrap.

This meticulous preparation is essential for effective storage and preservation of your cheese.

Choosing the Right Materials

To properly wrap cheese, ensure the wrapping material is large enough to cover it fully with some extra for folding. Properly cutting and selecting the right materials helps maintain the cheese’s freshness and flavor.

When choosing wrapping materials, consider the type of cheese you’re storing. Plastic wrap can trap too much moisture, leading to spoilage. Instead, opt for breathable materials like parchment paper or specialized cheese paper. These materials allow the cheese to breathe while maintaining the right humidity levels.

Plastic Wrap: Best for short-term storage due to its tendency to trap moisture.

Parchment Paper: Ideal for most cheeses, it allows for airflow, preventing excess moisture buildup.

Cheese Paper: Specifically designed for cheese storage, it balances breathability and moisture control.

Positioning and Folding the Cheese

Positioning and Folding the Cheese

Position the cheese on the wrapping material to securely seal out air, preserving its freshness and flavor. Lay the wrapping material flat on a clean surface and place the cheese in the center, ensuring ample material on all sides for full coverage. Proper positioning aids in neatly folding the wrapping material around the cheese, effectively sealing it.

Begin folding by bringing one corner of the wrapping material over the cheese. Continue with each side, ensuring no gaps for air to enter. This technique preserves the cheese’s moisture and prevents flavor contamination from other foods in your fridge.

Securely wrapped cheese will stay in excellent condition, extending its shelf life and enhancing your storage strategy. Aim for a tight wrap without squishing the cheese, balancing protection and preservation.

Precise positioning and careful folding will keep your cheese fresh and flavorful for longer.

Labeling and Storing Cheese

Proper labeling and storing of cheese are essential to enjoy its full flavor and freshness. Start by labeling each cheese variety with its name and the date of purchase. This helps you monitor its freshness and ensures timely consumption before spoilage.

Storing Hard Cheeses

When storing hard cheeses like Parmesan, place them in the refrigerator’s crisper drawer to maintain optimal temperature and humidity. Wrap the cheese in parchment or wax paper to allow airflow and prevent moisture build-up. Label each cheese with the purchase date to monitor its freshness.

Optimal Temperature Range

To keep hard cheeses like Parmesan fresh, store them in your fridge at around 35°F (4°C). Proper temperature control is essential for extending the shelf life of hard cheeses. Maintaining the correct refrigerator temperature prevents spoilage and keeps the cheese flavorful and free from bacterial growth.

Avoiding Moisture Build-up

To keep hard cheeses dry and fresh in storage, preventing moisture build-up is crucial. Moisture can deteriorate the texture and flavor of your cheese. Hard cheeses like Parmesan need to breathe, and wrapping them in cheese paper or parchment paper is an effective solution. These materials allow air circulation while protecting the cheese from excess moisture.

Storing Semi-Hard Cheeses

Storing Semi-Hard Cheeses

Proper storage of semi-hard cheeses like Cheddar and Gouda involves wrapping them in parchment or wax paper to ensure adequate airflow and prevent excess moisture. Specialized cheese paper, designed to balance humidity and breathability, is also a good option. Once wrapped, label the cheese with the date of purchase to track its freshness.

After wrapping, place your cheese in the crisper drawer of your refrigerator or a designated cheese container. This area maintains a stable temperature and humidity, ideal for preserving the quality of your cheese. Avoid using plastic wrap, as it can trap moisture and alter the cheese’s flavor.

Properly wrapped, semi-hard cheeses can last for a couple of weeks in the refrigerator. This method helps them maintain their flavor and texture. Remember, semi-hard cheeses like Cheddar and Gouda need some airflow to stay fresh, so don’t wrap them too tightly.

Storing Soft Cheeses

When storing soft cheeses like Brie and Camembert, keep them in the refrigerator at a temperature between 35-40°F. These cheeses require proper care to maintain their quality.

Follow these steps to ensure optimal storage:

Wrap Properly: First, wrap the cheese tightly in wax paper or cheese paper. This helps retain moisture and prevents the cheese from drying out.

Avoid Strong Odors: Store soft cheeses away from strong-smelling foods in the fridge, as they easily absorb odors that can alter their flavor. Use a designated cheese drawer or a separate container to prevent this.

Regular Inspection: Soft cheeses have a shorter shelf life than hard cheeses, typically lasting a few days to a week. Regularly check for mold or signs of spoilage and discard if necessary.

Consistent Wrapping: Re-wrap the cheese after each use to maintain freshness.

Avoid Airtight Containers: Soft cheeses need some airflow to avoid excessive moisture buildup, which can lead to mold.

Here’s a quick guide to help you manage the ideal temperature and humidity for different types of cheese:

Cheese Type Temperature (°F/°C) Humidity (%)
Soft 35°F/4°C 85%-95%
Semi-soft 35°F/4°C 80%-90%
Hard 35°F/4°C 75%-85%
Blue 35°F/4°C 90%-95%
Fresh 35°F/4°C 85%-90%

These guidelines help maintain your cheese’s quality. Each cheese type has specific storage needs, so adjusting the humidity within the recommended range ensures your cheese stays flavorful and fresh. By following these tips, you’ll enjoy your cheese at its best every time.

Handling Mold on Cheese

Even the most diligent cheese enthusiasts occasionally encounter mold, but knowing how to handle it can save your favorite cheeses from the trash. When you find mold on cheese, the appropriate action depends on the type of cheese.

For hard cheeses like Cheddar or Parmesan, mold typically doesn’t penetrate deeply. You can safely remove affected parts by cutting off at least one inch around and below the moldy area. This ensures the remaining cheese is safe to eat.

However, soft cheeses like Brie and Camembert pose a different challenge. Mold tends to spread more easily within these cheeses, so it’s best to discard them entirely if mold appears. Unfortunately, the same rule applies to moldy shredded or sliced cheese—these should be thrown away to avoid any health risks.

To minimize mold growth and spoilage, regularly check your cheese. Ensure the cheese is properly wrapped and stored under ideal conditions.

Hard Cheeses: Remove affected parts; safe to eat.

Soft Cheeses: Discard entirely if moldy.

Shredded/Sliced Cheese: Throw away if moldy.


Properly wrapping and storing cheese is essential for maintaining its freshness and flavor. By using the right materials and storing your cheese in the ideal conditions, you can enjoy it at its best for longer. Remember these simple tips: wrap cheese in breathable materials, keep it in a cool and humid environment, and avoid storing it in plastic wrap. With these practices, your cheese will stay delicious and ready to enjoy whenever you want. Happy cheese storing!