Is It Safe for Pregnant Women to Eat Feta?


If feta cheese was made from pasteurized milk, it’s probably safe to eat because the pasteurization process will kill any harmful bacteria. The Food and Drug Administration (FDA) says pregnant women should only eat feta cheese made from pasteurized milk. You should only eat cheese that has a clear label that says … Read more

Smelliest Cheeses You Can Buy


Some of the best and most tasty cheeses in the world stink. Some cheeses have smells that are just as strong as their tastes, like body odor or gym socks. But why does cheese smell bad? The aging process makes things moist, salty, and warm, which is a great place for bacteria … Read more

What Cheeses are Semi-Soft?


The texture of semi-soft cheeses falls somewhere between that of soft cheeses and that of hard cheeses. During processing, between 36 and 45% of the water in these cheeses was taken out. This is done by cutting the curds, which are formed when milk curdles, and then pressing out all the whey, … Read more

What is Wet Cheese?

Close-Up Photography of Cheese

The main parts of most cheeses are protein, fat, water, and sugars. Without a doubt, each of these parts makes a big difference in how the cheese feels, smells, and tastes. Also, the main part of cheese is a protein called casein, which comes from milk. In cheese, you can find things … Read more

Finding French Cheeses in the US

Bleu de Gex

So many good things can happen if you eat more cheese. Rich, creamy cheeses are what make dishes like raclette, gooey macaroni, and pizza with fresh mozzarella great. And for people who want to try foods from all over the world, cheese gives them a wide range of tastes and textures to … Read more

Havarti Cheese – What Kind of Cheese Is It?

a piece and slices of Havarte cheese topped with an herb isolated on white background

Anybody that has hosted a cheese tasting party or put out a selection for guests to savor with other snacks understands that you can’t please everybody. The Brie appears moldy, Cheddar is overly sharp, and the blue is overly blue. But there is one cheese that almost everyone enjoys—mild enough that kids … Read more

Why Is the Rarest Cheese So Rare?

cheese and fresh fig

Cheese is among the most popular foods, and cheese lovers appreciate the variety and health benefits. When it comes to purchasing cheese, as with most things, it’s all relative. Someone’s splurge is another person’s weeknight go-to. Similarly, what some shoppers consider a rarity may be commonplace elsewhere. A trip to the cheesemonger … Read more

What Makes Hard Cheddar Cheese?

a slice of cheddar topped with a fruit and herbs

Cheddar cheese, the most popular and widely consumed cheese globally, has always been made from cow’s milk. It’s a natural and hard cheese with a slightly crumbly texture if correctly cured and a smooth texture if too young. It becomes sharper in flavor as it matures over nine to 24 months. Cheddar … Read more