Cheese-making in Britain had exist for thousands of years. But the cheeses we know and have come to love as classically British cheese like Wensleydale, Cheddar, and Lancashire have only existed and developed in the last couple of hundred years into the style and taste we now know today. In fact, white … Read more
Cheese is the main focus of Wisconsin’s dairy business. In fact, the cheese making industry uses about ninety percent of Wisconsin’s total milk production. Wisconsin produces a total of five hundred different varieties, styles, and types of cheese such as Colby, Brick cheeses, and Baby Swiss which are all originally made in … Read more
Cheese is one of the most varied foods loved by a lot of people in the world. Its taste can be of any combination of these flavors: salty, tangy, sweet, creamy, bland, buttery, pungent, sharp, rich or delicate. It may be hard enough to chip off in flakes or soft enough to … Read more