Monterey Jack: A True American Cheese

Vella Cheese Young Jack

Monterey Jack or sometimes shortened to Jack, is a semi-hard cheese from Mexico which is customarily white and is made using cow’s milk. It is commonly used in cooking because it melts beautifully and has a mild flavor, making it an ideal base for other flavors. Let us know more about Monterey Jack’s history and … Read more

Parmesan or Parmigiano Reggiano if You Want to be Fancy

Parmesan Cheese

Parmesan is the famous cheese made in and around the Italian province of Parma. It is an earlier term for what we know now as Parmigiano Reggiano cheese. Parmigiano Reggiano is considered among the top cheeses by cheese connoisseurs, and it has a fascinating history.     History The Roman Empire had a concept of … Read more