The Crumbly Feta

Crumbly Feta

Feta is a cheese made in Greece. It is a brined curd white cheese that is made from sheep’s milk or from a mixture of sheep and goat’s milk. It is undoubtedly one of the most famous Greek cheeses which occupies 70% stake in Greek cheese consumption. It is also protected by … Read more

Parmesan or Parmigiano Reggiano if You Want to be Fancy

Parmesan Cheese

Parmesan is the famous cheese made in and around the Italian province of Parma. It is an earlier term for what we know now as Parmigiano Reggiano cheese. Parmigiano Reggiano is considered among the top cheeses by cheese connoisseurs, and it has a fascinating history.     History The Roman Empire had … Read more

It’s Gouda

Gouda cheese

Gouda cheese or “How-da” as the locals call it, is a Dutch cheese which is named after the city of Gouda in Netherlands. Most people might think that they are made in the city of Gouda but it’s not. It’s just traditionally bought and sold there. Gouda cheese can be traced back … Read more

A Brief Introduction to Blue Cheese

Bleu de Gex

Not everyone is thrilled when it comes to Blue Cheese. It is commonly passed over because of its pungent smell and the way it looks. It is definitely different than your typical hard cheese. Blue Cheese is also called as Blue Vein Cheese and has some unique qualities to it. Let’s dig … Read more

The Major Types and Kinds of Cheese

The Major Types and Kinds of Cheese

You might have grown up familiar with only cheddar and gouda, and the occasional parmesan on pasta and mozzarella on pizza. But there are hundreds and thousands of cheese existing all over the planet, with almost all countries (especially the West) producing their own kinds of cheeses. Cheese is one of those … Read more