Edam is a cheese produced in the Netherlands and might be one of the most popular cheeses in the world. It is a golden, creamy delight that has charmed a lot of people throughout the centuries, and today, it is now part of many different international cuisines. Let us know more about … Read more
Cheez Whiz, a product of Kraft, is one of the most popular cheese spreads in the United States. It is the yellowish-orange, gooey, and bland-tasting cheese product that is always present in Super Bowl parties or even just on regular snacking at home, used as spread and dip. But have you ever … Read more
Stilton is one if the best British cheeses. In fact, it is a quintessential English cheese that is served not only during celebrations but with every day dishes as well. It is also the only British cheese that has a Certification Trade Mark and an EU Protected Name. Let us know more … Read more
Manchego is one of the most popular cheeses from Spain and it is made using sheep’s milk. It hails from the La Mancha region and it is one of the most-exported cheese from Spain to the United States. It is also often one of the first artisanal cheeses introduced to burgeoning cheese … Read more
Ricotta is an Italian cheese that is made from cow, goat, sheep, or buffalo’s leftover whey. It is traditionally a by-product of creating other cheeses like mozzarella and provolone. It is a great cheese from people who have casein intolerance. It is also a dieter’s dream cheese because it is known to … Read more
Camembert is probably one the most popular French cheeses in the world. It has been successful over the years, and in fact, it was exported all over the world and is now produced in different countries such as Italy, Switzerland, USA, Brazil, and Japan. However, this cheese is generally unrecognized and only … Read more
Gorgonzola is known to be a very ancient cheese. In fact, it is one of the oldest blue-veined cheeses we have today, and it was being developed at just about the same time as Roquefort in France but only with a small scale. It is produced mainly in the northern Italian regions … Read more
Mozzarella is a traditional cheese in Southern Italy and it is originally made from milk of Italian buffalo’s that are usually herded in countries such as Italy and Bulgaria. But today, the Mozzarella cheese available in the market are made from cow’s milk. History According to a legend, Mozzarella cheese … Read more