How to Make Cheese Fondue at Home

dipping potatoes in cheese fondue

Cheese fondue or fondue is a Swiss melted cheese dish that is served in a pot over a portable stove. It is eaten by dipping bread into the cheese using long-stemmed forks. In the 1930s, it was promoted as a Swiss national dish by the Swiss Cheese Union. It was in the 1960s when fondue … Read more

Gruyère: The Only Thing the Swiss Really Care About

Gruyère

Gruyère is one of the most famous original Swiss cheeses and it is highly prized in fondues. It has a rich history that is as rich and nutty as its flavor. In fact, it is so good and fascinating that countries even went to war over it. If you’re curious about its history, then let’s … Read more

Introduction to Swiss Cheese

Swiss Cheese

Swiss cheese has always been a popular kind of cheese. It’s one of the most delicious and also the most visually stimulating kind of cheese because of its large holes (which are known as “eyes” in the cheese world). Its mild, sweet and nutty flavor is well-loved by a lot of people. Swiss cheese is … Read more