String cheese is one of the foods out there that most people eat as a snack. Some people bite them, while some love to peel them. But no matter how you eat a string cheese, it’s always a blast. But did you know that string cheese refers to different kinds of cheese? When they are manufactured, their proteins are aligned, making them stringy.
The most commonly used in making string cheese is mozzarella cheese. When it is heated to 60°C or 140°F and then stretched, its milk proteins will line up, making it possible to peel strings or strips from the larger cheese. String cheese can also be different in various countries. If you want to know more about it, you’re in the right place. Today, we are giving you the ultimate guide to string cheese.
String Cheese in Different Parts of the World
Here are the different ways string cheese is made in various places:
In Slovakia, there’s a type of string cheese called korbáčiky. It is a salty sheep milk cheese, which is either smoked or unsmoked. This string cheese is made traditionally by hand-pulling the steamed sheep’s cheese into strings, and then braiding them. You can also find cow milk versions of this cheese in Central Europe.
Eastern Europe and West Asia
The most common type of string cheese in Turkey is called dilpeyniri or Dil Cheese. It is a traditional cheese in Turkey that is made from cow’s milk around the cities of Bursa and Bilecik. It is fresh, white, and has a stringy texture like mozzarella. When you melt this cheese, its texture becomes more stringy. With this, it is not used very often on pizza.
Traditional string cheese in Armenia is made using a white base. The type of milk used in making this cheese is from an aged goat or sheep. This cheese also contains black cumin and mahleb, which is a Middle-Eastern spice. This string cheese comes in the form of a braided endless loop. It forms strings due to the way it is pulled during the processing stages.
In Russia and Georgia, string cheese is called tenili. This cheese is made from fermented sheep’s milk and cream that are matured for 60 days in a dried and salted veal stomach.
In the United Kingdom and the Republic of Ireland, cheese strings are a popular snack back in the early 1990s. They are made from Kerry Group’s processed cheese, which has a mascot named Mr. Strings. It even has an advertisement which tune was based on a popular song titled “Bend Me, Shape Me.”Today, string cheese in Western Europe are available in mozzarella, cheddar, and the two-color cheddar and red Leicester twisters.
Kerry’s Group distributes Gouda string cheese from Charleville, County Cork going to Holland. They also export a Gouda-Emmental mix called Ficelloto France. There were also low cost imitations of these cheese strings that were formerly manufactured in the UK by Dairylea and Tesco.
The fist type of string cheese made in Mexico was in 1885 by Leobarda Castellanos Garcia. Today, a popular type of string cheese called Quesillo is being sold in balls of different sizes. Sometimes, this string cheese is also called Queso Oaxaca or Oaxaca, which refers to its place of origin. In the present time, this type of cheese is very popular in all Mexican territories.
String cheese in the United States pertains to snack-sized servings of low-moisture mozzarella cheese. It is a kind of string cheese that is coarsely cylindrical in shape. It is also commonly called a cheese stick, which is cut and packed either individually or in several lengths.
The cheese used in making string cheese in the US is always a form of mozzarella, or sometimes a mixture of cheddar and mozzarella. It is called string cheese because it is consumed by drawing strips of cheese from the roll along its length. String cheese is known to be invented in 1976 by Frank Baker.
String cheese is sold by Bega Cheese in Australia, and they are called Bega Stringers. You can also find string cheese in cans. There’s also a popular variety of string cheese in the Marquesas Island which is made from breadfruit proteins and buffalo milk.
How Does String Cheese Becomes Stringy?
In the present time, string cheese is made by heating fresh mozzarella to 140°F. This temperature is hot enough to realign the milk proteins that are naturally found in cheese. When the cheese is stretched after heating, the proteins line up and creates the signature string-like texture.
However, did you know that string cheese was not always made the way we know today? In America, string cheese was introduced via Wisconsin, which is the cheese capital of the United States. A company called Baker Cheese sold big slices of cheese to pizza restaurants.
They made mozzarella cheese certainlydelicious that they received inquiries requesting for a large demand for snackable servings. But the company decided that they could not just sell whole balls of mozzarella cheese as a portable snack. With this, Baker Cheese discovered that if you take strips of mozzarella, roll them, cut them into strips, and soak the strips in salt brine, it will result in perfectly sized strings of cheese. They brought the snack to the local bar and it became a huge hit.
The best thing about string cheese is that it is 100% cheese and a combination of natural ingredients, such as milk, culture, and rennet, which is an enzyme used to make the milk turn into a thick curd.
Difference Between String Cheese and Mozzarella Cheese
Even though string cheese is made of 100% mozzarella cheese, it is still different from the soft and smooth fresh mozzarella. The biggest difference between these cheeses is that fresh mozzarella is kept in water or brine, while string cheese is dried out. Aside from that, fresh mozzarella can’t be kept long, and it does not melt well.Therefore, in a nutshell, string cheese is simply just super-stretched out mozzarella. It means that you can eat it as a snack without guilt.
The Best String Cheese You Can Buy Today
If you are searching for delicious string cheese for your snack, here are some of the best ones we can recommend:
This is part skim mozzarella cheese with a creamy texture and delicious flavor. The cheese strings are packed individually in easy-open wrappers for convenient, on-the-go snacking.
This is an organic, low-moisture, part-sin mozzarella cheese. It is made in Wisconsin and does not contain any added hormones. It is created using milk from cows. It is USDA certified organic and non-GMO.
This string cheese snack is a natural source of calcium. It is perfect when you need a quick and delicious snack to tide you over. Each pack contains 12 individual string cheese.
These are low moisture skim mozzarella string cheese sticks that are creamy and delicious. It contains 20% of the daily value of calcium. It only has 80 calories with 6 grams of protein per string cheese stick.
This is a creamy cheese string which is perfect as an on-the-go snack. It contains 80 calories and 7 grams of protein per serving. It is made with fresh milk from US dairy farms.
These mozzarella string cheese sticks are a good source of calcium. It is a 12-ounce bag of 12 individually wrapped mozzarella snack sticks. It is a great-tasting way to get your dairy every day.
These are organic mozzarellas string cheese sticks that are made with organic milk. It is great as an on-the-go snack or an addition to packed lunches. It is made with non-GMO cheese from cows that are not given any antibiotics or added hormones. It also contains calcium and 7 grams of protein per stick.
These are some of the best string cheese we can recommend, and they are all perfect for snacking. We hope the information we shared in this post helped you in learning more about string cheese.