There are probably very few people in the world who don’t like any form of cheese. We may have our preferences, with some preferring gourmet Swiss cheese or fermented blue cheese over cheddar cheese slices. However, you’d usually find that even lactose-intolerant folks are dying to get a cheesy experience that won’t … Read more
What is a Cheesemonger? If you put it simply, a cheesemonger is a person who interacts and buys cheese directly from dairy farmers then sells it to the consumers. They are also the ones who take care of the cheese and protect it storage atmosphere and quality. Other than that, they also … Read more
Cheese is the main focus of Wisconsin’s dairy business. In fact, the cheese making industry uses about ninety percent of Wisconsin’s total milk production. Wisconsin produces a total of five hundred different varieties, styles, and types of cheese such as Colby, Brick cheeses, and Baby Swiss which are all originally made in … Read more
Served as part of a dish or part of the well-known cheese board, cheese is one of the most popular foods in the world. Legend says that the process of cheese making dates from 8000 BC and that cheese was discovered accidentally by an Arab trader who used a container made from … Read more
One of the many things the United States has become known for globally over the years is the love for cheese, and it has been an essential part of our diets. Some of the best cheeses come from different parts of the world, but there’s something about American cheese that makes it … Read more
Provolone is an Italian cheese from Southern Italy. In the present time, the major production of Provolone cheese happens in Po valley region, specifically in Lombardy and Veneto. It has a DOP designation granted by the European Union to ensure that it is produced under strict supervision using specific methods to guarantee … Read more
Monterey Jack or sometimes shortened to Jack, is a semi-hard cheese from Mexico which is customarily white and is made using cow’s milk. It is commonly used in cooking because it melts beautifully and has a mild flavor, making it an ideal base for other flavors. Let us know more about Monterey … Read more
Muenster cheese is a semi-soft cheese which has different variations such as French, German, and American. The American variation of the cheese is believed to be an imitation of the Alsatian washed-rind Munster cheese which was introduced by German immigrants. The name Muenster came from the French city of Munster in Alsace. … Read more