Mexican Cheeses that We Need to Know About

Mexico is known for many great things, and cheese (queso in Spanish) is one of them. You can find dozens of Mexican quesos, among which some are aged while others are fresh; some are creamy while others are dry and crumby.  Before Europeans arrived in Mexico, animals like goats and cows and … Read more

Guide to Fresh Cheese

Fresh sheep’s milk cheese

From creamy goat cheese, fluffy Ricotta, soft mozzarella, and crumbly feta, they are all an example of fresh cheese in its purest and youngest forms. Cheese that falls into this category are known for their mild, simple, and sometimes tangy or salty flavor. Since they are fresh, this type of cheese doesn’t … Read more

Major Cheese Makers and Brands

Grocery cart in store

While almost everyone all over the world loves to eat cheese, there are some vastly different choices within this food category. There are various preferences from individual to individual, but the difference can also vary from country to country. This is probably one of the main reasons why the global cheese market … Read more

The Ins and Outs of American Cheese

Cheeseburger

One of the many things the United States has become known for globally over the years is the love for cheese, and it has been an essential part of our diets. Some of the best cheeses come from different parts of the world, but there’s something about American cheese that makes it … Read more

All Prov-alone Again

Provolone Dolce

Provolone is an Italian cheese from Southern Italy. In the present time, the major production of Provolone cheese happens in Po valley region, specifically in Lombardy and Veneto. It has a DOP designation granted by the European Union to ensure that it is produced under strict supervision using specific methods to guarantee … Read more

A Muenster of a Cheese

Muenster of a Cheese

Muenster cheese is a semi-soft cheese which has different variations such as French, German, and American. The American variation of the cheese is believed to be an imitation of the Alsatian washed-rind Munster cheese which was introduced by German immigrants. The name Muenster came from the French city of Munster in Alsace. … Read more