Cheese Festivals All Over The World

Kaasmarkt2_close

A food, having the history of 7 thousand years and now widely used across the globe among the different age group in variety of different forms, was a product discovered by accident. Cheese, a dairy product derived from milk was discovered as a result of storing and transporting milk in bladders made … Read more

The Fascinating History of the Cheesehead

man wearing a cheesehead hat in a stadium

Almost every town in each country has a tradition that may sound incredibly strange to those who don’t live there or who are only visiting for a while. For example, in Hershey, Pennsylvania, people raise a giant Hershey’s Kiss every New Year’s Eve. For the entire state of Wisconsin, they have the … Read more

Cheese in Pop Culture- Television

Cheesy TV Shows? Who among us doesn’t want a pleasant, messy show or TV second sometimes? Fantastic sentimental signals and energetic discourses are pleasant to watch, however for the motivations behind this article, when we state messy scenes; we’re in a real sense discussing scenes that feature perhaps the best food on … Read more

What is a Cheesemonger?

people selling cheese

What is a Cheesemonger? If you put it simply, a cheesemonger is a person who interacts and buys cheese directly from dairy farmers then sells it to the consumers. They are also the ones who take care of the cheese and protect it storage atmosphere and quality. Other than that, they also … Read more

History of British Cheese

Cheese-making in Britain had exist for thousands of years. But the cheeses we know and have come to love as classically British cheese like Wensleydale, Cheddar, and Lancashire have only existed and developed in the last couple of hundred years into the style and taste we now know today. In fact, white … Read more

History of Wisconsin Cheese

History of Wisconsin Cheese

Cheese is the main focus of Wisconsin’s dairy business. In fact, the cheese making industry uses about ninety percent of Wisconsin’s total milk production. Wisconsin produces a total of five hundred different varieties, styles, and types of cheese such as Colby, Brick cheeses, and Baby Swiss which are all originally made in … Read more

Cheese Storage and Labeling Tips

Cheese Storage and Labeling Tips

Served as part of a dish or part of the well-known cheese board, cheese is one of the most popular foods in the world. Legend says that the process of cheese making dates from 8000 BC and that cheese was discovered accidentally by an Arab trader who used a container made from … Read more

Monterey Jack: A True American Cheese

Vella Cheese Young Jack

Monterey Jack or sometimes shortened to Jack, is a semi-hard cheese from Mexico which is customarily white and is made using cow’s milk. It is commonly used in cooking because it melts beautifully and has a mild flavor, making it an ideal base for other flavors. Let us know more about Monterey … Read more

Denmark’s Famous Havarti Cheese

Cream havarti on bread

Havarti is a semi-soft cheese and is the most famous cheese from Denmark. It was produced by a Danish farmer’s wife in the mid-1800’s. She started it by traveling across the world to explore and learn the art of cheese making. When she came back to Denmark, she began experimenting with different … Read more

Gruyère: The Only Thing the Swiss Really Care About

Gruyère

Gruyère is one of the most famous original Swiss cheeses and it is highly prized in fondues. It has a rich history that is as rich and nutty as its flavor. In fact, it is so good and fascinating that countries even went to war over it. If you’re curious about its … Read more