What is a Cheesemonger? If you put it simply, a cheesemonger is a person who interacts and buys cheese directly from dairy farmers then sells it to the consumers. They are also the ones who take care of the cheese and protect it storage atmosphere and quality. Other than that, they also … Read more
Cheese-making in Britain had exist for thousands of years. But the cheeses we know and have come to love as classically British cheese like Wensleydale, Cheddar, and Lancashire have only existed and developed in the last couple of hundred years into the style and taste we now know today. In fact, white … Read more
Cheese is the main focus of Wisconsin’s dairy business. In fact, the cheese making industry uses about ninety percent of Wisconsin’s total milk production. Wisconsin produces a total of five hundred different varieties, styles, and types of cheese such as Colby, Brick cheeses, and Baby Swiss which are all originally made in … Read more
Served as part of a dish or part of the well-known cheese board, cheese is one of the most popular foods in the world. Legend says that the process of cheese making dates from 8000 BC and that cheese was discovered accidentally by an Arab trader who used a container made from … Read more
Monterey Jack or sometimes shortened to Jack, is a semi-hard cheese from Mexico which is customarily white and is made using cow’s milk. It is commonly used in cooking because it melts beautifully and has a mild flavor, making it an ideal base for other flavors. Let us know more about Monterey … Read more
Havarti is a semi-soft cheese and is the most famous cheese from Denmark. It was produced by a Danish farmer’s wife in the mid-1800’s. She started it by traveling across the world to explore and learn the art of cheese making. When she came back to Denmark, she began experimenting with different … Read more
Gruyère is one of the most famous original Swiss cheeses and it is highly prized in fondues. It has a rich history that is as rich and nutty as its flavor. In fact, it is so good and fascinating that countries even went to war over it. If you’re curious about its … Read more
Edam is a cheese produced in the Netherlands and might be one of the most popular cheeses in the world. It is a golden, creamy delight that has charmed a lot of people throughout the centuries, and today, it is now part of many different international cuisines. Let us know more about … Read more