What are the Different Types of Cheddar Cheese?

Cheddar cheese is an off-white or orange-colored natural cheese which is relatively hard and sometimes sharp tasting. It originated in Somerset, an English village of Cheddar. In the present time, cheddar cheeses are produced beyond the region and several countries in the world.

The flavor of cheddar cheese differs from other types of hard and semi-hard cheeses because of some factors such as heating or cooking, and the aging process. Aside from these, cheddar cheeses from different parts of the world may taste different from one another because of the flavor of milk being used.

 

 

 

Cheddar is the most popular cheese in the UK, and the second most popular in the US next to mozzarella. Since cheddar cheese is being made in different parts of the world, there are now different varieties of it. If you want to know more about its varieties, here are the different types of cheddar cheese.

Farmhouse Cheddar

Farmhouse cheddar cheeses are those made in the counties of Somerset, Dorset, Devon, and Cornwall. However, the name “farmhouse” has been co-opted by cheesemakers in other countries as well. The true farmhouse cheddar was recognized by the European Union by awarding it with PDO or Protected Designation of Origin status. Aside from being English, true farmhouse cheddar cheeses are made on the same farm, from milk gathering to aging. They are aged for at least 9 months.

Product
Visual
Where to Buy
English Farmhouse Cheddar Cheese
Ford Farm Farmhouse Cheddar with Truffles
Fiscalini 18 Month Farmstead (bandage-wrapped ) Cheddar
igourmet Irish Green Wax Mature Cheddar
Widmers 10 Year Cheddar Cheese
igourmet Kerrygold Aged Cheddar with Irish Whiskey
Premium Wisconsin Cheddar Cheese Aged 10 yr
Organic Kingdom Extra Mature Organic Cheddar
Organic Grass-Fed Mainland New Zealand Cheddar
Black Diamond Canadian White Cheddar 2 Cups
Trio of Canadian Cheeses
1-lb. Sharp Cheddar Cheese from Wisconsin Cheeseman

 

Here are some of the best farmhouse cheddar we found

 

For the Gourmet English Farmhouse Cheddar Cheese

This farmhouse cheddar cheese is made by the Barber family at Maryland Farm in Ditcheat, Somerset, England. This is a deliciously creamy cheese with both savory and naturally sweet notes.

Ford Farm Farmhouse Cheddar with Truffles

This is an English farmhouse cheddar cheese that is combined with Italian black truffles for a distinctive earthy savory flavor.

Bandage-Wrapped Cheddar

During the aging process, this type of cheddar cheese is wrapped in cheesecloth. The cloth is responsible in protecting the outside part of the cheese but still allowing air in it which creates a natural rind beneath the cloth. The cloth wrapped on the cheese becomes thick and hard and it usually remains on the cheddar cheese when it is sold.

Here’s one of the best bandage-wrapped cheddar we found

Fiscalini 18 Month Farmstead (bandage-wrapped ) Cheddar

This is an authentic bandage-wrapped cheddar from Modesto, California. It is made using unpasteurized milk by award-winning cheesemaker Jorge Mariano Gonzales of Fiscalani Farms. It is aged for 18 months and is made with all-natural ingredients. It is an excellent snacking cheese that you can enjoy with prunes, figs, and nuts.

Wax-Covered Cheddar

Wax-covered cheddar cheeses do not have rinds. It’s because during the aging process, the cheese is covered with wax that creates an airtight seal. This wax is responsible in protecting the cheese during the aging process. It does not let any air in, therefore, no rinds are being formed.

Igourmet Irish Green Wax Mature Cheddar

This Green Waxed Cheddar is made by Wexford Creamery using pure Irish milk. It is aged for 12 months and cut into blocks covered in green wax, giving it a distinct Irish appearance. It is great to eat with cold cuts and to pair with a full-bodied ale.

Aged Cheddar

Aged Cheddar cheese

There are cheddar cheeses that are aged for a few months and some for a few years. When cheddar is aged for a long time, the more its flavor becomes intense.

  • Mild: This type of cheddar is usually aged between two and three months.
  • Sharp: This type of cheddar is aged for around twelve months.
  • Extra Sharp: Extra sharp cheddar cheeses are aged for eighteen months.
  • Premium: This is the type of cheddar cheese with the most intense flavor. Premium cheddar cheeses are usually aged anywhere from two to five years.

Here are some of the best aged cheddar cheese we found

Widmers 10 Year Cheddar Cheese

This cheddar cheese is aged for 10 years. It has a sharp and delicious creamy taste that is best paired with buttery crackers and salami. It is also best to add on any cheese platter.

Wisconsin Cheese Mart 5-Year Aged Cheddar

Wisconsin is popular when it comes to Cheddar production. This cheddar has been aged for over 5 years, giving it a rich flavor and a slight tangy bite. Its sharp flavor is perfect for any wine tasting or beer. It can also give sandwiches an added delicious flavor.

 

Igourmet Kerrygold Aged Cheddar with Irish Whiskey

This is Ireland’s premier aged cheddar infused with Irish Whiskey. This cheese is made from pasteurized cow’s milk and it is great for snacking or dessert. You can also pair it with a robust Zinfandel.  

Orange Cheddar

Aside from the off-white color of cheddar cheeses, there are also orange ones. The color of this type of cheddar cheese comes from annatto. It is a vegetable extract that came from achiote seeds. Orange cheddar cheeses are quite smoother compared to other cheddar cheeses.

Here’s one orange cheddar cheese we found that you might want to try

Premium Wisconsin Cheddar Cheese

This orange cheddar is aged for 10 years. It is creamy, smooth, and velvety. You may also find a few Tyrosine crystals in it that signifies a good aged cheddar. It is balanced in flavor and texture.

Organic Cheddar

This type of cheddar cheese is aged between six months to one year. When an organic cheddar cheese is older than a year, it will have a crumbly texture and pleasant flavor. It is called organic because it is made from 100 percent organic cow milk. Based on some cheese experts, organic cheddar cheeses are richer, creamier, and sharper compared to other types. It is also certified by the USDA or US Department of Agriculture.

Here are some organic cheddar cheeses we can recommend

Organic Kingdom Extra Mature Organic Cheddar

This is a bold and distinctive cheddar that is made in South West England. It is made from delicious organic milk from cows that are grass-fed and free to roam.

Organic Mainland New Zealand Cheddar

This is a 6-month aged cheddar that has a sharp flavor and firm texture. It is made from the milk of cows that are free-range and raised without the use of animal growth hormones. It is a natural product in New Zealand’s Deep South.

Canadian Cheddar

Canadian cheddar cheeses are smoother like orange cheddar. This type of cheddar cheese maintains a balance of sharpness and flavor. They are also prepared in different flavors. These flavors are chosen based on the age of the cheddar.

Here are some of the best Canadian Cheddar you must try

Black Diamond Canadian White Cheddar

This white Canadian cheddar cheese has a sharp, distinct flavor and it has been aged for 18 months. It has a smooth texture and a very pale, even coloring.

Trio of Canadian Cheeses

This is a set of Canadian Camembert, Red Leaf Cheddar, and Canadian Chevre. Their Canadian cheddar is aged over 12 months and it has a sharp, nutty flavor with a sweet after taste. It is perfect for snacking or for melting over foods.

Jurassic Sharp Cheddar

The Jurassic sharp cheddar cheese is known to be the sharpest tasting cheddar cheese out there. It is named Jurassic because the first people who’ve tasted it noticed that its sharpness is like it has been in the reserve when the dinosaurs were still around. It is mostly consumed together with snacks, crackers, macaroni, or paired with wine. However, this type of cheese is one of the cheddars that are facing extension. If you want to taste it, you better get one immediately before they’re gone.

Here’s one Jurassic sharp cheddar that you might want to try

The Wisconsin Cheeseman Sharp Cheddar Cheese

This is a premium vintage cheddar cheese that has a rich and tangy flavor. This cheddar is carefully aged and cured. It is best for those who appreciate its character and flavor.  

There are indeed lots of cheddar cheeses being made all over the world. Based on the types of cheddar cheese above, which of them have you tasted and which would you like to try soon? I bet cheese lovers out there would like to try them all.

There are indeed lots of cheddar cheeses being made all over the world. Based on the types of cheddar cheese above, which of them have you tasted and which would you like to try soon? I bet cheese lovers out there would like to try them all.