Colby cheese or originally called Colby Swiss Cheddar is a semi-hard cheese that is native to the United States. Today, it is made in other regions of the world as well. It is somewhat like cheddar cheese but milder, moister, and more elastic. Colby cheese was invented in 1885 by Joseph F. … Read more
Feta is a cheese made in Greece. It is a brined curd white cheese that is made from sheep’s milk or from a mixture of sheep and goat’s milk. It is undoubtedly one of the most famous Greek cheeses which occupies 70% stake in Greek cheese consumption. It is also protected by … Read more
Parmesan is the famous cheese made in and around the Italian province of Parma. It is an earlier term for what we know now as Parmigiano Reggiano cheese. Parmigiano Reggiano is considered among the top cheeses by cheese connoisseurs, and it has a fascinating history. History The Roman Empire had … Read more
Gouda cheese or “How-da” as the locals call it, is a Dutch cheese which is named after the city of Gouda in Netherlands. Most people might think that they are made in the city of Gouda but it’s not. It’s just traditionally bought and sold there. Gouda cheese can be traced back … Read more
Not everyone is thrilled when it comes to Blue Cheese. It is commonly passed over because of its pungent smell and the way it looks. It is definitely different than your typical hard cheese. Blue Cheese is also called as Blue Vein Cheese and has some unique qualities to it. Let’s dig … Read more
Some might find it difficult to eat something that smells so strong, most especially those stinky cheeses. But for cheese enthusiasts, the smellier the cheese, the better. The term “stinky” refers to those cheeses which rinds were rinsed mostly in salt solution during the aging process. Washing the rinds encourages the growth … Read more
Cheese adds delicious flavors to foods, and it’s a good appetizer, as well. But other people do not like cheese because it smells. Well, not all kinds of cheese, but there are some which tend to be more stinky than others. All cheeses are made the same way. The milk is heated … Read more